Charcoal Grilled Snails

Yum yum yum! Bon apetit!

4 giant Snails( washed)
2tables spoon ground fresh Pepper
1 tables spoon ground Onion
3,tables spoons Palm Oil
Beef seasoning to taste
Salt to taste

1, Mix all the ingredients
2, Make a slit on each side of the lobe of the snail
3,Pour ingredients over the snail and allow to marinade for 3 0 minutes
4, Grill the snails, turning frequently over the charcoal heat. Continue to pour remaining seasoning mixture over snail as you grill.
5, Cut up into bite size pieces and serve with your favorite drink.

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