Category Archives: Cuisine

Happy New Year lovelies


2015 our year of unlimited blessings

If I begin to count my blessings, then this post would go on and on. Dear Lord I am thankful for everything , the good , the bad and the ugly , 2014 was a good and bad year but 2015 is already a wonderful year. Words can’t explain my 2014, I loved , I lost, I was at my highest and I was also at my lowest. I laughed like I have never laughed before and I cried like there was no tomorrow . 2014 was indeed a year that I would look back at in 10 years and say Wow how did I survive it , where my strength came from God alone knows . Into my 2015 I decree unlimited Favour, increase financially , mentally , spiritually and physically , 2015 would be that year of breakthrough. It’s already started , I’m already a winner, I can’t show appreciation to everybody , but you know yourselves, to the lovers and to the haters , thank you because you made me better and stronger, GOD is indeed too wonderful , words can’t describe his awesomeness, he’s a wonderful ever loving father and I glorify his name all the days of my life . Father God you would bestow on me grace that surpasses all human understanding . This year is my year of love , protection, guidance , increase , financial breakthrough, great opportunities,happiness and yes that new car. The favour of God shall speak for me wherever my name is mentioned , May people fall over themselves to help me , 2014 was a lesson. 2015 would be an awesome year for each and every one of us in Jesus name .


So Christmas is just a few days away, to show my appreciation to my loyal blog readers, I’ll be giving out a pair of brand new US10 (EU 41)shoes and a box of delicious cupcakes . Here are instructions on how to participate and win .

1. Follow @audreyamahsblog on Instagram (we just launched our IG PAGE a few days ago )
2. Repost this picture (you can screenshot and post it as well)
3. Tag us using the hashtags #audreyamahsbloggiveaway #christmasgiveaway
4. tag three of your friends or followers
5. Comment with the caption “Done” under the Instagram post on @audreyamahsblog page


Winner would be picked using a random number generator

Happy New Year! : 2014 Our Year Of Uncountable blessings

2014! HAPPY NEW YEAR!!!!!!!! Can someone just shout a huge halleluyah! Finally we are in the year of uncountable blessings! We shall flourish like the palm tree planted by the river side, we shall not be able to count our blessings this year because its going to be surplus! Happy new year! Please endeavor to bless atleast one person with a smile this year! Happy new year darling readers

God bless you

Warm Regards and Love,
Precious x

12daysOfChristmas: Blue berry fool

Good morning fellow foodies, how’s your christmas day going?, a New subtitle is going to run today and Only today on the cuisine category and its titled #12daysOfChristmas , I’ll be posting 12 different dishes today just for us to enjoy and try out. As an intro to the 12 days of Christmas I present to you the Blueberry Fool

3 cups fresh blueberries
1/3 cup granulated sugar
1 teaspoon cornstarch
Pinch of salt
2 teaspoons lemon juice
1 1/4 cups heavy cream
2 tablespoons powdered sugar
1 small carton (about 5-6 ounces) plain Greek yogurt, regular or nonfat
1 teaspoon vanilla extract
Additional blueberries, optional

In a saucepan, combine berries, granulated sugar, cornstarch, salt and lemon juice. Cook over medium-low heat, stirring often, until sugar dissolves, berries have softened and juices have thickened slightly, about 10 minutes. Remove from heat, transfer to a bowl and let cool to room temperature, stirring occasionally. Cover and refrigerate until cold, about 1 hour. This step can be prepared up to a day in advance.
Just before serving, in a large bowl, using an electric mixer (handheld or stand mixer), beat the cream and powdered sugar until soft peaks form. Add yogurt and vanilla and beat until medium peaks form and the mixture is creamy and very thick. If you have trouble getting the cream to whip up, try chilling your bowl and beaters before whipping the cream.
Using a large spatula, gently fold blueberry mixture into cream mixture until just barely combined, with streaks remaining. Divide mixture among 6 bowls, top with additional blueberries, if desired, and serve.

Merry christmas
I’ll be taking personal comments today too, send your questions,comments, suggestions and complaints. To

Yam Porridge (Asaro)

White Yam
·         Red Pepper
·         Onion
·         Scotch Bonnet
·         Plum Tomatoes
·         Aromat Seasoning
·         Mixed Herbs
·         Salt
·         Knorr Cubes
·         All Purpose Seasoning
·         Palm Oil

Cooking Instructions:

·         Blend the plum tomatoes, scotch bonnet, red pepper and onion together.
·         Dice the white yam into medium size pieces and place into put, then add blended pepper with some water.
·         Season with Knorr cubes, salt, mixed herbs, Aromat, and all purpose seasoning and finally, palm oil.
·         Allow to cook on medium heat for approximately 35 minutes. Use the back of your cooking spoon to mash some yam in the pot, creating the yam paste. Give it another 10 minutes and it should be ready.
·         Serve with grilled chicken wings or any meat or fish of your choice.

Like Us On Facebook:
Follow Us On Twitter: @Audreyamah_com

%d bloggers like this: